vegan cooking for carnivores free download

Beef is the worst culprit, and the amount of food and water that goes into its production could be used to produce a higher quantity of plant-food, which gives humans the same number of calories or nutrients.Īs the human population increases, this problem will only become more noticeable, as there is more competition for ever scarcer resources. The argument is that raising meat for slaughter is simply not sustainable because it’s inefficient. The problem is that with more meat-eaters, the land where beef can be reared or where chickens or pigs are kept is fast diminishing. The meat industry has been industrialized, and it uses masses of land, grain, and water to produce meat for our supermarket shelves.

We see eating meat as a human tradition however, we are no longer hunter-gatherers living off the odd animal that happens to cross our paths. The reality is that humans have distanced themselves from their own food chain, and therefore from the suffering caused to animals through meat-eating. We see some animals (such as dogs or cats) as worthy of our protection, whereas other animals of equal intelligence, such as pigs, are killed for food.

While animals might not have achieved the same level of community or civilization that humanity has (and while yes, they are below humans in the food chain), this should not diminish their intelligence and their ability to feel.Īnimals not only feel pain but have memories, family connections, and connections to humans too.

Animal welfare, therefore, should be a major concern of humans. One of the major arguments that killing animals for food is wrong is that animals are actually incredibly sentient and remarkably intelligent. Ethical arguments against eating meat Animals are sentient, intelligent creatures

Vegan cooking for carnivores free download